Make a Reservation
February 14 - 18
$65 includes small dish, large dish and sweet plate.
Lobster Bisque
Chive Creme Fraiche/ lobster pieces
Valentine Salad
Edible flower petals/ Arugula/ Frisee/ Strawberries/ Valentine Radish/ Goat Cheese/ Almonds/ red onion/ Strawberry balsamic dressing
Steak Frites
Marinated Flank steak Rolls/ Matchstick potatoes/ truffle aioli
Fresh Malpeque Oysters
Lemon sea salt/ Pineapple Minaignette/ House Hot sauce
12oz Provimi Veal Chop
Porcini Mushroom Demi Glaze/ Goats Cheese Mashed Potatoes/ Daily vegetables
Snow Crab Legs
Lemon Herb Garlic Butter/ Wilted Swiss Chard
8oz AAA Beef Tenderloin
Red wine Demi glaze/ Daily Vegetables/ Daily Potato
Add Snow Crab Legs $25
Crusted Sea Bass
Basil Panko Crust/ Ratatouille/ Israeli couscous
Gnudi
Spinach ricotta dumplings/ Marinara Sauce
Hazelnut Chocolate Tart
Candied Crumbled Hazelnuts/ Mascarpone Cheese/ Frangelico Chocolate Mousse
Strawberry Shortbread
Shortbread Cookies/ Orange whipped Cream/ Champagne Strawberry Compote
