Our Executive Chef, Rachel Hobbs and the Era 67 team thoroughly enjoy catering special events and/or parties. Our Chef has extensive experience in large quantity catering and we promise to deliver the most exquisite and memorable experience imaginable.

Whether you are planning a wedding, business lunch, family reunion, cocktail party, or just having some friends over, we can take care of all your food worries. No party is too small or too large!

No matter what your needs or budget may be our team will be pleased to work with you to design a customized menu to suit your specific event requirements. Once your menu has been designed, we can provide you with a price quote for your review. Pricing is based upon menu selection, services provided and type of event being held. We tailor our food and service to your event, and needs.

Call us today at 705 259 1867 to speak with Devon Spence, to discuss any event details and to schedule a complimentary tasting for your event.


~Sample H'or Dourves~

Ginger and Expresso marinated beef lollipops

Chicken Satays with Mango Chutney

       Oyster Bar - Side included;

         Lemon and Chili infused Vodka
     Cucumber Mignonette
      Housemade Horseradish
     Winter Melon Salsa

Carpaccio, Parmesan Mousse, Green onions on a Crustini

Brie Bites. Pistachio Crusted with a honey green tea glaze

Panko Crusted with Cranberry Apple Gastrique

Ricotta Mousse, on an Heirloom beet crisp with red wine & beet syrup

Braised beef with a demi and mushroom in puff pastry

Lamb ragout on Crustini with Burnt Rosemary
Panko crusted Pork with Maple Pommery Sriacha glaze

Fresh Bruschetta with shaved parmesan

Black and White sesame crusted yellowfin tuna, Chili lime Avocado pureé with
with pickled vegetables on a cucumber slice

Pickled Heirloom Carrot ribbons with Chive Creme Friache

Blue Cheese souffle spoons, fried leeks with red wine and maple glaze

Steak and Quail eggs on a crustini

Pulled Duck with Spicy Cherry Gastrique and pickled carrot on crisp lettuce

Salted Cod Fritters with Egyptian beers

Vegetarian Chickpea falafel bites with Raita

Herb whipped Goat cheese stuffed mushroom caps with balsamic glaze & basil oil


TUESDAY: 11:30am -9:00pm

WEDNESDAY: 11:30am -9:00pm

THURSDAY: 11:30am -10:00pm

FRIDAY: 11:30am -10:00pm

SATURDAY: 11:30am -10:00pm

SUNDAY: 11:30am -9:00pm


Phone: 705-259-1867 705-259-1867


64 Mississaga St W
Orillia, L3V 3A8 

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