Warm Cookstown Green Beet Salad
Trio of Cookstown Beets, Tossed in Maple Hibiscus, Over Housemade Basil Ricotta with Arugula and Pickled Ontario Asparagus
Organic Gathered Greens
Rainbow chard, Sliced Gala Apples, Shaved Beets, Baby Carrots, Rasishes with Orillia Honey, topped with Pear Cider Vinegarette, Sorell Ricotta and Honey Pecans.
Fresh East Coast Lobster Bisque
East Coast Lobster, Fresh Roma Tomatoes, Coconut Cream, Lemongrass, Topped with Chive Creme Friache
Fresh P.E.I. Mussles
With Red Thai Curry and Lemongrass Coconut Cream, Sweet Pear Slaw, Coarse Thai Chili Sea Salt and Arugula Lime Pesto.
Era 67s 6 oz Petite Tender
Double Smoked Bacon and Barley Risotto, Seasonal Vegetables, Veal and Green Peppercorn Demi Glaze with Crispy Beet Chips
Seasonally Foraged and Cultivated Mushroom Pasta
Charred Spring Onion Pureé, Roasted Garlic Pesto, Handmade Tagliatelle in a White Wine Cream Sauce
Lois Lake Steelhead Trout
Blistered Ontario Vine Tomato, Spring Pea Pureé, Grilled Spring Onion Pesto Apple Watercress Salad with Pen Seared Potato Medallions.
Grilled Organic Chicked Supreme
Marinated in Lemon Thyme Coconut Milk, Wild Rice, Curried Coconut Ontario Vegetables, Sorrell Pesto with Cucumber and Cilantro Slaw
Warmed Chocolate Devotion Torte
Smothered in Raspberry Coulis, Fresh Raspberries, Candied Pecans and Mint
Warmed Local Wilkies Buttertart
Vanilla Bean Creme Anglaise, Fresh Berries and Mint
TUESDAY: 11:30am -9:00pm
WEDNESDAY: 11:30am -9:00pm
THURSDAY: 11:30am -10:00pm
FRIDAY: 11:30am -10:00pm
SATURDAY: 11:30am -10:00pm
SUNDAY: 11:30am -9:00pm
Phone: 705-259-1867 705-259-1867
64 Mississaga St W
Orillia, L3V 3A8
Keep checking in to see what is new on the menu and when our special events are.