This Fathers Day we have something very special planned for all the special Dads. Chef Thompson has prepared a ‘Meat-Atarian’ menu showcasing BBQ Ribs, BBQ Chicken and Prime Rib. What dad can resist? Also, each Dad will receive a Muskoka Brewery Beer sampling. A complimentary sampling of our Muskoka Lager, Muskoka Cream and our new Muskoka Brewery IPA. Each dad will have a chance to fill out a ballot for a chance to win a Muskoka Brewery patio umbrella!
Do not miss out on this day of fun, good eats, and mouth watering beer!
Call today to book your reservation or make your reservation online under the ‘contact us’ form!
Mother’s Day is our chance to treat all the beautiful Mom’s in a very special way. Upon arrival, your Mother will be greeted with a fresh flower, then treated to a complimentary, in-house made Sangria cocktail! Relax, and enjoy the wonderful live sounds from David Chun while making your dinner selections from a specialized menu prepared fresh by Chef, Ian Thompson. We have both our regular menu and special Mothers Day menu available. While you are here, be sure your Mom fills out a ballot for a chance to win a gift certificate from Cavana Inn & Spa!
Open from 4 pm – 10 pm.
Call today for your reservations; Space is limited. 705-259-1867
Can you believe it? Spring Flavours of Lake Country is BACK! It launches Friday April 5th 2013 until Sunday April 21st 2013.
Come out and enjoy a delicious, 3 course menu celebrating the “Taste of Maple” for $20 or $30 at all the participating restaurants.
Take a look at our menu below, reservations are highly recommended. You can reserve online under the ‘Contact Us’ form or by calling the restaurant;
We look forward to having you visit during this terrific food event.
Dear Valued Guests,
We have had many inquires whether we are open for Easter weekend or not and we are excited to tell you that YES we ARE OPEN!
Good Friday we are open for both lunch and dinner. Our Easter weekend hours of operations are as follows;
Friday 12 pm – 10 pm *Fish Friday Dinner Feature*
Saturday 12 pm – 10 pm * Steak Saturday Dinner Feature*
Sunday 4 pm – 9 pm * Prime Rib Sunday *
Visit our ‘Contact Us’ page and make your reservation today or call 705-259-1867.
Dear Valued Guests,
St. Patrick’s Day is around the corner and Chef Thompson is looking very excited already! Chef Thompson lived in Ireland for 2 years nearby the Celtic Sea while he was exploring his roots. He worked at a very fine Seafood Bistro specializing in true Irish food. This is by far, one of his most favourite times of year. This year, we will be celebrating a very AUTHENTIC Irish menu all weekend long beginning Friday March 15 – Sunday March 17.
DO NOT MISS OUT!
Call us today for your reservation.
Come For the Stew….Stay For the Party!
Below is our St. Patty’s Day Menu!
Last year our ‘Stir it Up’ event was a HUGE success so Chef Thompson wanted to do it again this year. He has been busy in the kitchen, Stirring it Up.
At Era 67 throughout the entire month of February come in and enjoy a 3 course meal from Tues – Thurs for only $25.00! Try Chef Thompson’s favourite winter creations. You don’t want to miss out.
Stir it UP will not be available for Valentines Day as Chef Thompson has very special, romantic features planned!
Remember Thursdays we also celebrate “No Corkage Thursdays” Bring in your favourite bottle of wine and Era 67 will pay the corkage! Now February is going to be FABULOUS! Come Stir it Up at Era 67.
Barrielicious is BACK! Starting this Friday, January 18th 2013 until February 3rd.
Indulge in a delicious 3 course meal for ONLY $25.00 at participating restaurants.
Take a look below at our Barrielicious menu and call today to make a reservation.
Please note we are NOW OPEN SUNDAYS for your convenience. We look forward
to having you as our guest here at Era.
‘Tis The Season’
On behalf of our entire team we wish everyone a very safe and happy holiday.
Thank you again for another outstanding year and we look forward to seeing you all
Below is our Holiday Hours.
Holidays are upon us, we are so excited to have another year of celebrations at Era
67 Restaurant. This year we have added some exciting changes. We have a 20 foot
Christmas Tree erected and decorated wonderfully in our courtyard. Our fabulous
Chef, Ian Thompson, has also created a specialty ’Season & Spice’ lunch menu for
all of our valued guests.
Stay tuned for many more details, and don’t forget to join our e-mailing list at the
bottom of our home page! Happy Holidays everyone.
Dear Valued Guests,
We are very pleased to announce that we are officially open Sundays for dinner from 4 pm – 10 pm.
Our only aim is to better serve you, thank you all for your support and we look forward to seeing you out on Sunday evening for dinner.