Valentines Day 2017 Menu

Treat your special someone. Our Special Valentines Day menu will be available from February 10, 2017 to February 14, 2017.

Strawberry & Chili Chutney on Toasted Brioche | Chocolate Balsamic Glaze

~Small Plates~
Brie & Pear
Coffee & almond crusted brie | Honey & ginger poached pear | Upland cress | Honey vanilla vinaigrette | Ginger cranberry florentine

Creamy Celeriac Soup
Hints of crisp apple | merlot beet glaze | flat leaf parsley

Oysters & Mussels
Oysters on the half shell | thai basil lemon mignonette | Spicy chili mussels with coconut water & ginseng

Palate Cleanser
Fresh grated cinnamon sorbet or blood orange sorbet

~Large Plates~
Pan Seared Sea Bass
Macha powder crusted Sea bass | toasted pine nuts | red dulse | asparagus bacon & carrot hash

Herb & cocoa dusted lamb
Ontario Lamb T-bone steaks | vegetable pearls | pomegranate veal demi | pomegranate pearls | parsnip puree

Local Striploin
Dressed with pickled red onions | toasted garlic & rosemary sea salt | chevre whipped potatoes | red peppers & mushrooms

~Sweet Plates~
Chocolate & Raspberry Jelly Roll - Fresh Raspberry Puree
Poached Peaches - Warm Spiced Cream - Oat Clusters


TUESDAY: 11:30am -9:00pm

WEDNESDAY: 11:30am -9:00pm

THURSDAY: 11:30am -10:00pm

FRIDAY: 11:30am -10:00pm

SATURDAY: 11:30am -10:00pm

SUNDAY: 11:30am -9:00pm


Phone: 705-259-1867 705-259-1867


64 Mississaga St W
Orillia , L3V 3A8  

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