Valentines Day 2017 Menu

Treat your special someone. Our Special Valentines Day menu will be available from February 10, 2017 to February 14, 2017.


Amuse
Strawberry & Chili Chutney on Toasted Brioche | Chocolate Balsamic Glaze


~Small Plates~
Brie & Pear
Coffee & almond crusted brie | Honey & ginger poached pear | Upland cress | Honey vanilla vinaigrette | Ginger cranberry florentine


Creamy Celeriac Soup
Hints of crisp apple | merlot beet glaze | flat leaf parsley


Oysters & Mussels
Oysters on the half shell | thai basil lemon mignonette | Spicy chili mussels with coconut water & ginseng


Palate Cleanser
Fresh grated cinnamon sorbet or blood orange sorbet


~Large Plates~
Pan Seared Sea Bass
Macha powder crusted Sea bass | toasted pine nuts | red dulse | asparagus bacon & carrot hash


Herb & cocoa dusted lamb
Ontario Lamb T-bone steaks | vegetable pearls | pomegranate veal demi | pomegranate pearls | parsnip puree


Local Striploin
Dressed with pickled red onions | toasted garlic & rosemary sea salt | chevre whipped potatoes | red peppers & mushrooms


~Sweet Plates~
Chocolate & Raspberry Jelly Roll - Fresh Raspberry Puree
OR
Poached Peaches - Warm Spiced Cream - Oat Clusters

MONDAYS: CLOSED

TUESDAY: 11:30am -9:00pm

WEDNESDAY: 11:30am -9:00pm

THURSDAY: 11:30am -10:00pm

FRIDAY: 11:30am -10:00pm

SATURDAY: 11:30am -10:00pm

SUNDAY: 11:30am -9:00pm

 

Phone: 705-259-1867 705-259-1867
Email: info@era67.com

 

64 Mississaga St W
Orillia , L3V 3A8  

Make a Reservation!

Reserve Now

Keep checking in to see what is new on the menu and when our special events are. 

Get Social With Us

Recommend this page on:

Print Print | Sitemap
© KnightMedia