About Era 67

Created & Inspired by Canada’s Rich Heritage

Canada began to excel as a great country in 1867. Our ancestors showed creativity, teamwork, and determination during this era in order to build a country with a rich culture. We value these traditions and aim to highlight the savoury culinary flavours that Canada, Ontario and Orillia have to offer at our restaurant.

Locally Sourced & Always Prepared Fresh

Our chefs are passionate about our region’s flavours and have created our menu and daily specials to highlight food that’s in season and sourced locally wherever possible. Our dishes are made fresh daily and cooked to order, you won’t find microwaves or prepackaged food in our kitchen. Our produce, meat and dairy products are procured from local farmers’ markets and trusted vendors only. We believe that locally sourcing is better for our environment, our community and makes for healthier food for our guests.

About Era 67 we pride ourselves on taking our steaks to the next level. Our steaks are cut fresh daily and have been aged for a minimum of 45 days allowing for maximum flavour and tenderness. You will not be disappointed.

From Our Family to Yours

We purchased Era 67 in 2016 because we loved the concept of the Canadian themed local, fresh food. Our family owned and operated restaurant is headed up by Devon Spence, originally from Collingwood and an Orillia resident since 2014. She’s been in the restaurant business for over 25 years, hostessing, bussing tables, working and organizing banquet functions, waitressing, working in the kitchen and later managing restaurants. Her daughter Ella, 12 can often be found helping out at the Restaurant. Experienced in fine dining restaurants. Devon owns Era 67 with her brother in law and sister, Brian & Pam Patterson.

Some of our staff have been with us since Era 67 opened in 2010. Out front you’ll find Cory, one of our servers/managers whose been a valuable asset for around 6 years, Tony, Jan, Pam, and Holly. Our kitchen team is led by Executive Chef Chris Holmes.

We look forward to having you join us!

Menu