Era 67 offers a casual lounge and dining room experience. We have recently renovated our lounge area and now have four booths available that can seat from 4 guests up to 8 guests. We host our entertainment in the Fall, Winter and Spring in our lounge area. Relax in our lounge and enjoy the acoustics from a multitude of local artists while sipping on some of the finest Martinis or warm up with one of our unique, Mason Jar speciality coffees crafted by our Bar Manager, Jodi McIntosh. Enjoy!
Here at Era 67 we pride ourselves on ‘taking our steaks to the next level’. All of our steaks have been aged for a minimum of 45 days which allows for maximum flavour and tenderness. Executive Chef, Ian Thompson tailors all of his meat on a daily basis in-house. We have recently added ‘create your cut’ which will allow all of our valued guests the opportunity to pair an array of accompaniments to their most desired cut of meat from a 7 oz top sirloin to a 16 oz T-Bone. You will not be disappointed.
At Era 67 our kitchen staff work incredibly hard to deliver our guests unique and fresh features every Friday and Saturday evenings. Fridays we showcase “Catch of the Day” which will highlight freshly caught fish & seafood from a multitude of our great lakes, rivers and oceans have to offer. On Saturday evenings we showcase “Cut of the Day” which will highlight local and Canadian wide cuts ranging from wild game, Berkshire pork and cattle raised across our beautiful country.
We are also thrilled to NOW BE OPEN ON SUNDAYS for dinner service. We open our doors at 4 pm. You have asked and we have delivered, we are now hosting Prime Rib Sundays featuring our low and slow roasted, Alberta beef AAA prime rib and as a special touch Chef Thompson is home baking Yorkshire puddings to compliment the dish.